As promised yesterday, I used the clementine jam in a recipe adapted from The New York Times: Orange Marmalade Cake. I substituted the clementine jam and used clementine peel and juice exclusively. Instead of a loaf tin, I used a cupcake tin 🌞. Voila!
Tag Archives: Clementines
Clementine Jam
The clementines in the fridge needed…repurposing. Within an hour they became jam with plans for a cake at a later date! https://theviewfromgreatisland.com/clementine-jam/
West Seventh Freelance 