West Seventh Freelance
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Category: baking
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As promised yesterday, I used the clementine jam in a recipe adapted from The New York Times: Orange Marmalade Cake. I substituted the clementine jam and used clementine peel and juice exclusively. Instead of a loaf tin, I used a cupcake tin 🌞. Voila!
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We decided it was time to take a break from all the insanity and Afton State Park Minnesota was a perfect respite. Fall is definitely in the air! The park is gorgeous with plenty of places to hike and birdwatch- also spend a night or two in a cabin, tent or yurt. If apple desserts…
West Seventh Freelance 
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