We got outside for a bit to check on the neighborhood. The Mississippi River is running high and fast and the car wash is closed (much to the dismay of the gentleman pictured in this post) but people are out and about.
We have had a wonderful week enjoying local sights and tastes! A true “staycation”, we explored places in Minnesota and Wisconsin, including hiking in Carpenter Nature Center and trying out a new breakfast spot in St. Paul: Hope Breakfast.
Carpenter Nature Center has two campuses: the 425-acre Minnesota Campus with more than 10 miles of hiking trails and, just across the St. Croix river- the restored prairie and wooded bluffs of a 300-acre Wisconsin Nature Preserve. (Thomas and Edna Carpenter moved to the St. Croix Valley in the 1940’s and left their spectacular property for future generations to enjoy.)
This morning we wandered into downtown St. Paul where the brand new Hope Breakfast spot just opened. Yum! Located inside St. Paul’s oldest firehouse, the restaurant is serving amazing food and will pledge 3% of its annual profits to neighbors in need.
This included a climb up many stair cases to the North Tower, from which you can see the entire city and Mississippi River. Check out the variety of cultural and art events happening on Sunday at Landmark. (I am looking forward to the Rose Ensemble November 26th – among other events!)
In looking back at recent weekly photo challenges, I noted ‘cherry on top‘ and ‘details‘. This pic of Kenny has a ‘cherry’ (I love the light that floats high above his head) and the ‘details’ of the windows that open up to the ruins and sky; the rough stone, and the thoughtful pose of a young man considering his future…
Finally! The sack house on the Mississippi will be more than an historic footnote! The Saint Paul Municipal Grain Terminal, built between 1927 and 1931, represents what was part of St. Paul, MN’s great history as a river port city. Happily, the structure was added to the National Register of Historic Places in 2004. Now referred to as City House, it abuts the Sam Morgan Bike Trail and will soon be host to the Red River Kitchen, an offshoot of the popular Republic Bar in Minneapolis. Fingers crossed, it looks like the food truck doors open August 1.