I am even more mindful these days about not wasting food. Last evening’s meal was a hodge podge of leftovers and some broth. It was quite good!
I am even more mindful these days about not wasting food. Last evening’s meal was a hodge podge of leftovers and some broth. It was quite good!
Just me, chatting music and shit.
My name is Suki, my human is a writer, and this is about my world. The world according to Suki The Cat. My humans smell funny, look weird, and I can't understand a thing they say, but they feed me, so hey, what are you gonna do?
Growing and harvesting a bounty of blessings in my potager.
Great Blue Herons: A study in patience and grace
MAKING A DIFFERENCE, ONE STEP AT A TIME
Culture is downstream from technology.
Tales of humour, whimsy and courgettes
age is just a (biggish) number
We all need to use our imaginations………..:)
🌞
That looks yum. Indeed, the next few weeks will challenge our ingenuity and resourcefulness in the kitchen. If you had any soup leftovers, it would make a fine base for a stew also. Let it age a couple days in the fridge, which always makes it more tasty.
I hope you’re mask ready. My daughter Elizabeth has a wide variety of scarves and pashminas, so she is set. That leaves Deborah, Tara and myself wondering if she’d help us out in that department, lol. I don’t know about you, but it’s been an anxiety rollercoaster of late. I wouldn’t taking a trip in the “wayback machine” and have it land me in the past. Even, a sticky-wicket from my previous life in the military would suffice.
Stay well, stay safe.
🙂 🙂 🙂
I found a kind of cotton head band that I wore when I went to the co-op grocery today. I felt a bit like a bandit but…so it goes 🙄
I know what you mean. I have a balaclava mask from my military days. If I wore it, I would definitely be suspected as a hold-up man. The daughters said I need to wear something different. 😉
I found this video on how to make a no-sew face mask.